A weekend at Zebula, a week at Ngwenya, a weekend in Dullstroom, a week at Ndumo and Umfolozi, a few more days in KZN, back to Zebula, biking in the Drakensberg and down to the farm at the Vaal. Life in SA is good... Two 50th's, jolling at Katy's Palace and Montecasino, cooking up a storm everywhere we go ,dinners out , dinners at friends, food and wine pairing again, fabulous wine shopping at Norman Goodfellows, party decoration shopping at China Mall, Christmas shopping everywhere else. Life in SA is very good... We are so blessed with health, happiness and great friends and family to share it all with.
Sunday, 21 December 2014
London, Wales, Cork
We arrived in London just in time for London Cocktail Week. Over 3 days we visited 19 different bars, sampling all sorts of cocktails in pop -ups, cool venues and long-standing establishments. We managed to catch up with friends, eventhough our stay was shorter than usual.
We spent a week Wales, at Laugharne with the twins and Nick and Kerry. We also flew to Cork for four nights for the Jazz Festival before heading back to SA for the Summer.
Tuesday, 9 December 2014
White Truffle Season in Piedmont
Piedmont is our favourite part of Italy, less touristy than Tuscany, with better food and wine! Inbetween Oktoberfest mayhem, we snuck across the Alps for five days, five towns and five lunches, staying at the campsite near Barolo and driving out in Homer everyday.
Thursday - Osteria Veglio - Annunziate near Le Morra
Friday - Albergo dell' Agenzia - Pollenzo near Bra
Saturday - Osteria dell' Arco - Alba
Sunday - Ristorante Pedaggerra - Pedaggera near Roddino
Monday - Trattoria della Posta - St. Maria near Monteforte deal Alba
Foodie heaven, from red Barolos and Roeros to white truffle pasta, roasted veal shanks and panna cotta.
Thursday - Osteria Veglio - Annunziate near Le Morra
Friday - Albergo dell' Agenzia - Pollenzo near Bra
Saturday - Osteria dell' Arco - Alba
Sunday - Ristorante Pedaggerra - Pedaggera near Roddino
Monday - Trattoria della Posta - St. Maria near Monteforte deal Alba
Foodie heaven, from red Barolos and Roeros to white truffle pasta, roasted veal shanks and panna cotta.
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