I could never become bored in a Game Reserve. Neil and I still eagerly point out every animal and bird we see everyday. Even if nothing extraordinary happens.
Today our featured bird is the beautiful Green Pigeon. The "garden" has quite a few Wild Fig trees growing near the water that can fruit all year round and the pigeons love them.
Cooking and blogging are clearly my favourite pastimes these days.
We had Upma (an Indian dish of maize meal ) for brunch and a meatloaf/ beef wellington/ sausage roll combo for dinner.
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