It's still cloudy. We left early for a drive to Pafuri and Crookes Corner. We made jaffles at the picnic site for brunch.We relaxed around a fire in the evening. I love camp cooking when there's plenty of time to potter about. It's lovely to be camping with Hanli and Andrew. And it was special to get to share Ximongwe with friends.
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Moving to a new blog for now..gailandneil2.blogspot.com
This Travelling Life...the story continues...it seems that after 14 years and over 780 posts this blog has reached full capaci...

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This Travelling Life...the story continues...it seems that after 14 years and over 780 posts this blog has reached full capaci...
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“ Time magazine called it "the perfect steak". American Vogue's exacting food writer Jeffrey Steingarten said it was "...
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We flew Tiger Airways from Singapore; a three and a half hour flight. You can get your visa online for US$ 30 before you arrive which we r...
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